- Explore Furnotel's Knife Collection
In every professional kitchen, high-quality knives are not just tools—they're essential for efficiency, precision, and safety.Whether you’re slicing, chopping, or deboning, the right knife makes all the difference.That’s why we’ve developed our own brand new knife collection.Furnotel’s knife series combines the perfect balance of sharpness, weight, and design to meet the demands of professional kitchens. With the Professional Series and Chef’s Series, we ensure that chefs at all levels have the right tools for every task.
Professional Series
Chef Knife
The chef's knife is an essential tool in any kitchen, known for its versatility and balance. Typically measuring between 8 to 10 inches, its broad, sharp blade is designed for multi-purpose and balanced for various kitchen tasks., making it ideal for slicing, dicing, chopping, and mincing a wide variety of ingredients.
Features
Butcher Knife
The butcher knife is a heavy-duty tool designed for breaking down large cuts of meat. Its broad, curved blade, typically 8 to 10 inches long, allows for powerful cutting and slicing through tough cuts, bones, and cartilage. Ideal for butchering tasks, this knife provides precision and strength when trimming fat, portioning meat, and preparing roasts.
Features
Cimeter Knife
The cimeter knife is a specialized tool primarily used by butchers and chefs for slicing large cuts of meat with precision. Its long, curved blade, typically ranging from 10 to 12 inches, is designed to make smooth, sweeping cuts, ideal for trimming fat, cutting steaks, or portioning roasts.
Features
Turner
The turner is a versatile tool used for flipping, lifting, and turning food during cooking. It typically features a flat, wide blade with a long handle, designed to easily slide under items like pancakes, burgers, fish, or eggs without breaking them.
Features
Sharpener
A knife sharpener is an essential tool used to maintain the sharpness and efficiency of kitchen knives. It restores a blade's edge by removing small amounts of material from the knife, ensuring precision cuts. Knife sharpeners come in various forms, including handheld models, electric sharpeners, and sharpening stones.
Features
Bread Knife
A bread knife is a long, serrated knife specifically designed for slicing bread without crushing it. The saw-like serrations grip and cut through tough crusts while gently gliding through the soft interior, ensuring clean, even slices. Typically measuring around 8 to 10 inches, the bread knife can also be used for cutting other delicate items, such as cakes, pastries, or tomatoes.
Features
Magnetic Rack
A magnetic rack is an innovative knife storage solution designed to save countertop and drawer space while ensuring hygiene in commercial kitchens.
Features
Chefs Serie
Chef Knife
The chef's knife is an essential tool in any kitchen, known for its versatility and balance. Typically measuring between 8 to 10 inches, its broad, sharp blade is designed for multi-purpose and balanced for various kitchen tasks., making it ideal for slicing, dicing, chopping, and mincing a wide variety of ingredients.
Features
Santoku Knife
A santoku knife is a versatile Japanese kitchen knife known for its exceptional cutting ability. Typically measuring 5 to 7 inches, it features a broad, flat blade with a slight curve, making it ideal for slicing, dicing, and chopping a variety of ingredients, including vegetables, fish, and meat.
Features
Utility Knife
A utility knife is a versatile, general-purpose cutting tool commonly used in various settings, including kitchens, workshops, and construction sites.The knife often features a retractable or replaceable blade for safety and ease of maintenance. Renowned for its practicality, the utility knife is a staple in both professional and household toolkits, offering precision and convenience for a multitude of tasks.
Features
Paring Knife
A paring knife is a small, sharp kitchen knife designed for intricate tasks such as peeling, trimming, and detailed cutting. Typically featuring a blade around 3 to 4 inches long, it's perfect for tasks requiring precision, like deveining shrimp, segmenting citrus, or creating decorative garnishes.
Features
Corrosion-resistant, easy to maintain, and widely available.
It offers a good balance between durability and sharpness.
May not hold an edge as long as carbon steel;
Lower-grade stainless can be less durable.
General-purpose use in fast-paced environments like restaurants and catering services.
Selecting the right kitchen knives is crucial for any chef aiming to maximize efficiency and precision in a commercial kitchen. Here’s a guide to help you make informed decisions, considering materials, cost-effectiveness, and specific kitchen needs.
Known for exceptional sharpness and edge retention.
It can be sharpened to a finer edge than stainless steel.
Prone to rust and requires more maintenance
Professional chefs who prioritize sharpness and are willing to invest time in maintenance, suitable for specialized kitchens.
Suitability for Kitchen Types
In fine dining establishments, presentation and precision are important. Chefs often require high-quality knives that offer exceptional sharpness and control.Carbon steel or high-end stainless steel is the best choice due to their superior edge retention and ability to be honed to a sharp point.
Fine Dining Restaurants
Casual dining kitchens focus on efficiency and speed, often handling larger volumes of food with a variety of preparation styles.when you choose the material of the kitchen knives, Mid-range stainless steel definetly is the ideal solution.They are durable, easy to maintain, and can withstand a variety of busy kitchen tasks.
Casual Dining Establishments
Bakeries require specialized tools to handle delicate tasks such as pastry work and cake decorating. When you deal with some dough or bread tasks, bread knife is definetly the way you go.A mix of ceramic knives is perfect for precision in cutting fruits and vegetables, along with stainless steel for tasks requiring sturdiness.Bakeries and Pastry Shops
Catering kitchens often operate in various locations and must be equipped for diverse tasks, from preparation to service.The primary consideration must be versatility, as you will need to handle different catering tasks.Durable stainless steel knives are recommended, as they offer a good balance of performance and resistance to wear and tear during transport and use in different environments.
Catering Services
