• Explore Furnotel's Knife Collection

In every professional kitchen, high-quality knives are not just tools—they're essential for efficiency, precision, and safety.Whether you’re slicing, chopping, or deboning, the right knife makes all the difference.That’s why we’ve developed our own brand new knife collection.Furnotel’s knife series combines the perfect balance of sharpness, weight, and design to meet the demands of professional kitchens. With the Professional Series and Chef’s Series, we ensure that chefs at all levels have the right tools for every task.

Professional Series

Chef Knife

The chef's knife is an essential tool in any kitchen, known for its versatility and balance. Typically measuring between 8 to 10 inches, its broad, sharp blade is designed for multi-purpose and balanced for various kitchen tasks., making it ideal for slicing, dicing, chopping, and mincing a wide variety of ingredients. 

Features

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The blade is made of professional-grade, non-staining, 5cr15mov stainless steel

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Featuring an ergonomic white polypropylene handle provides users with superior comfort and a non-slip grip for added safety in the kitchen.

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries.

Butcher Knife 

The butcher knife is a heavy-duty tool designed for breaking down large cuts of meat. Its broad, curved blade, typically 8 to 10 inches long, allows for powerful cutting and slicing through tough cuts, bones, and cartilage. Ideal for butchering tasks, this knife provides precision and strength when trimming fat, portioning meat, and preparing roasts.

Features

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The blade is made of professional-grade, non-staining, 5cr15mov stainless steel,Hand-ground blade for maximum cutting performance

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The wide blade cuts through bone with ease and precision.

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Ergonomic polypropylene handles provide superior user comfort and a non-slip grip for added kitchen safety

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries.

Cimeter Knife

The cimeter knife is a specialized tool primarily used by butchers and chefs for slicing large cuts of meat with precision. Its long, curved blade, typically ranging from 10 to 12 inches, is designed to make smooth, sweeping cuts, ideal for trimming fat, cutting steaks, or portioning roasts. 

Features

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The blade is made of professional-grade, non-staining, 5cr15mov stainless steel,Hand-ground blade for maximum cutting performance

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It's very essential for any restaurant, butcher or grocery store as this cimeter knife can be used to cut very lean and properly portioned chicken and pork.

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Ergonomic polypropylene handles provide superior user comfort and a non-slip grip for added kitchen safety

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries.

Turner

The turner is a versatile tool used for flipping, lifting, and turning food during cooking. It typically features a flat, wide blade with a long handle, designed to easily slide under items like pancakes, burgers, fish, or eggs without breaking them.

Features

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Equipped with large, durable 2CR13 stainless steel blades that flip large quantities of food at a time, it's perfect for busy kitchens that need to turn food quickly and continuously.

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Polypropylene handles ensure a controlled and comfortable grip while preventing heat transfer

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Perfect for restaurants, caterers, food bins and grocery stores, this ergonomic Turner combines quality and practicality.

Sharpener

A knife sharpener is an essential tool used to maintain the sharpness and efficiency of kitchen knives. It restores a blade's edge by removing small amounts of material from the knife, ensuring precision cuts. Knife sharpeners come in various forms, including handheld models, electric sharpeners, and sharpening stones.

Features

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This sharpener makes it easy to sharpen your blade to its optimal sharpness, ensuring your knives are ready for the cutting task at hand.

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Polypropylene handles ensure a controlled and comfortable grip while preventing heat transfer

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Perfect for restaurants, caterers, food bins and grocery stores, this ergonomic Turner combines quality and practicality.

Bread Knife

A bread knife is a long, serrated knife specifically designed for slicing bread without crushing it. The saw-like serrations grip and cut through tough crusts while gently gliding through the soft interior, ensuring clean, even slices. Typically measuring around 8 to 10 inches, the bread knife can also be used for cutting other delicate items, such as cakes, pastries, or tomatoes.

Features

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Features professional-grade, non-staining, high-carbon 420 steel blades.The hand-ground blade is designed for maximum cutting performance, producing razor-sharp, unparalleled cuts every time.

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Ergonomic white polypropylene handles provide superior comfort and a non-slip grip for added safety in the kitchen.

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Jagged edges allows you to slice freshly baked bread without crushing it, and the serrated blade is also perfect for gently slicing tomatoes or other delicate vegetables..

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries.

Magnetic Rack

A magnetic rack is an innovative knife storage solution designed to save countertop and drawer space while ensuring hygiene in commercial kitchens.

Features

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Knives can be displayed on the wall for easy access and immediate identification.

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This seamless strip provides unobtrusive storage, keeping knives off the counter and away from bulky, unsanitary and difficult-to-clean knife blocks.

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This knife holder comes with two magnetic strips that hold the blade firmly and stably on the magnetic strips. Additionally, the plastic construction is easy to clean.

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Simply screw the strips into your wall or counter and you're ready to go.


Chefs Serie

Chef Knife

The chef's knife is an essential tool in any kitchen, known for its versatility and balance. Typically measuring between 8 to 10 inches, its broad, sharp blade is designed for multi-purpose and balanced for various kitchen tasks., making it ideal for slicing, dicing, chopping, and mincing a wide variety of ingredients.

Features

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Features durable, fade-resistant and colorfast ABS handles.

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High-carbon stainless steel construction provides superior durability and rust resistance.

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HACCP colors will help any kitchen reduce the risk of cross-contact and cross-contamination.

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The blade is made of 4CR13 stainless stainless steel and forged full-tang blade provides excellent balance, strength and precision 

Santoku Knife

A santoku knife is a versatile Japanese kitchen knife known for its exceptional cutting ability. Typically measuring 5 to 7 inches, it features a broad, flat blade with a slight curve, making it ideal for slicing, dicing, and chopping a variety of ingredients, including vegetables, fish, and meat.

Features

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Featuring professional-grade, stain-free, 5cr15mov stainless steel blades, it's the perfect all-around kitchen appliance.

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Ergonomic polypropylene handles provide superior comfort and a non-slip grip for added safety in the kitchen.

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Its oversized blade has grooves that fill with fat and gravy when cutting meat,allowing for more contact between the food and the blade, resulting in quick and easy cuts.

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries. 

Utility Knife

A utility knife is a versatile, general-purpose cutting tool commonly used in various settings, including kitchens, workshops, and construction sites.The knife often features a retractable or replaceable blade for safety and ease of maintenance. Renowned for its practicality, the utility knife is a staple in both professional and household toolkits, offering precision and convenience for a multitude of tasks.

Features

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Featuring professional-grade, stain-free, 5cr15mov stainless steel blades, it's the perfect all-around kitchen appliance.

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Ergonomic polypropylene handles provide superior comfort and a non-slip grip for added safety in the kitchen.

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Its oversized blade has grooves that fill with fat and gravy when cutting meat,allowing for more contact between the food and the blade, resulting in quick and easy cuts.

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Comes with a protective finger guard. The guard prevents fingers from slipping near the blade during use, thus preventing accidental workplace injuries. 

Paring Knife

A paring knife is a small, sharp kitchen knife designed for intricate tasks such as peeling, trimming, and detailed cutting. Typically featuring a blade around 3 to 4 inches long, it's perfect for tasks requiring precision, like deveining shrimp, segmenting citrus, or creating decorative garnishes.

Features

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Spear point design easily pierces through thick shells and skin.

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High-carbon stainless steel construction provides superior durability and rust resistance.

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ABS Handles resist fading and discoloration.

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Short blade is great for peeling, slicing and chopping fruits and vegetables. 


Stainless Steel

radio_button_checked   Advantages:

Corrosion-resistant, easy to maintain, and widely available.

It offers a good balance between durability and sharpness.

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Disadvantages:

May not hold an edge as long as carbon steel; 

Lower-grade stainless can be less durable.

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Best For:

General-purpose use in fast-paced environments like restaurants and catering services.

Selecting the right kitchen knives is crucial for any chef aiming to maximize efficiency and precision in a commercial kitchen. Here’s a guide to help you make informed decisions, considering materials, cost-effectiveness, and specific kitchen needs.

Carbon Steel

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Known for exceptional sharpness and edge retention.

It can be sharpened to a finer edge than stainless steel.

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Disadvantages:

Prone to rust and requires more maintenance

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Best For:


Professional chefs who prioritize sharpness and are willing to invest time in maintenance, suitable for specialized kitchens.


Suitability for Kitchen Types

  • In fine dining establishments, presentation and precision are important. Chefs often require high-quality knives that offer exceptional sharpness and control.

    Carbon steel or high-end stainless steel is the best choice due to their superior edge retention and ability to be honed to a sharp point.

    Fine Dining Restaurants

  • Casual dining kitchens focus on efficiency and speed, often handling larger volumes of food with a variety of preparation styles.

    when you choose the material of the kitchen knives, Mid-range stainless steel definetly is the ideal solution.They are durable, easy to maintain, and can withstand a variety of busy kitchen tasks.

    Casual Dining Establishments

  • Bakeries require specialized tools to handle delicate tasks such as pastry work and cake decorating. When you deal with some dough or bread tasks, bread knife is definetly the way you go.A mix of ceramic knives is perfect for precision in cutting fruits and vegetables, along with stainless steel for tasks requiring sturdiness.

    Bakeries and Pastry Shops

  • Catering kitchens often operate in various locations and must be equipped for diverse tasks, from preparation to service.The primary consideration must be versatility, as you will need to handle different catering tasks.

    Durable stainless steel knives are recommended, as they offer a good balance of performance and resistance to wear and tear during transport and use in different environments.

    Catering Services


Tips for Maintaining Kitchen Knives

star   Clean and Dry: Wash knives by hand with soapy water and dry them thoroughly to prevent rust.
star   Store Safely: Keep knives in a block, magnetic strip, or sheaths to avoid damage and accidents.
star   Keep Sharp: Regularly sharpen your knives with a honing steel and get them professionally sharpened as needed.
star   Use Properly: Only use knives for their intended purposes and cut on wood or plastic boards.
star   Check for Damage: Inspect knives for chips or cracks and replace or repair them if necessary.

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